La Tourangelle Thai Wok Oil, begins with expeller-pressed safflower oil infused with Thai basil and lemongrass flavors.
Deliciously blended flavors of Thai basil and lemongrass with expeller pressed safflower oil, La Tourangelle Thai Wok Oil is an easy way to make tasty South East Asian style dishes. Thai basil, which has a mild licorice and mint flavor, is commonly used as a condiment in Thai dishes. Lemongrass is also widely used in Thai soups and curries.
Drizzle right before serving for great South East Asian taste.
Refrigerate after opening.
Unopened: 12-month shelf life Opened: best used within 6 months