Take the guesswork out of grain-free baking with our Paleo Baking Flour! This simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more.
Bob's Red Mill Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings.
10 net carbs per serving
Good source of fiber
Paleo Diet Primer Are you new to the paleo diet? Here are some quick facts:
The principle motto is, “If a caveman didn’t eat it, neither should you”
Paleo eaters avoid grains, legumes, sugar, dairy and processed foods
They do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers
Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn’t mean you need to throw out your recipe cards entirely.
Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you’ve been eyeing!